Few things are as satisfying as getting your hands into the earth, planting and nurturing and harvesting the fruits of your labors. Adding to the knowledge that you have used the best possible practices to grow healthy food redoubles your satisfaction. Here are some tips on organic gardening to build you grow a harvest that will bring health to you and your family.
Remember to aerate your soil. If you loosen or puncture the soil, it will increase air permeability and water penetration. Aerating can be as simple as turning the soil over with a trowel, or in the case of lawns, making small holes in the grass. This can be done with an aerating machine, a garden fork, or even by walking on the grass wearing a pair of spiked golf shoes. This brings oxygen into the roots and promotes healthy new growth.
Find the crops that grow well in your local climate and the soil in your garden. If you try to force a plant that doesn’t like your weather, you’ll end up putting out a lot of work for very little result. What grows well one year will probably grow well next year too, so plant it again.
Use organic matter in your garden. When you remove a plant, fill in the soil with organic matter so that the soil can renew itself quickly. You can use a small quantity of organic matter if you notice that some of your plants do not look healthy, or to prepare the soil at the beginning of a new season.
These tips should build you plan your organic garden. Follow the best advice and the hopes of spring will be fulfilled in autumn’s harvest–with delicious and nourishing meals for you and your family. Nourishing healthy soil, as shown in these tips, can be one of your best investments.